Concept:Different regions have different food.Depending on what grows easily at which place, different things are eaten at places.Explanation:Food in different places:PlaceType of FoodAndhra PradeshIt is situated in Southern India.The cuisine of Andhra Pradesh consists of many vegetarian and nonvegetarian dishes. Andhra cuisine is considered spicy.The popular vegetarian dishes are idli, vada and dosa that are served with sambar and many varieties of pachadi or chutney.AssamIt is situated in North-East India.Rice is consumed with different non-vegetarian side dishes like meat, chicken, and pork.The people like to eat rice, bamboo shoot, piike piilla (pickle),Apong (millet or rice beer) is a commonly consumed popular drink.GoaGoa is situated on the West coast of India.Goa has a high yield of coconut oil and sea fish.Sea fish cooked in coconut oil is popular in Goa.KeralaThey like to eat especially two things, tapioca and coconut.Both of these foods grow in their courtyard.Boiled tapioca with any curry made using coconut is popular in Kerala.Thus, in Kerala, people grow eatables such as tapioca and coconut in their courtyards and they find food prepared using these to be very tasty.Food in other parts of the country:PlaceType of FoodJammu and KashmirJammu and Kashmir is a state located in North India.Jammu and Kashmir's climate is cold.Mustard oil has the healing property and keeps the body warm.Fish cooked in mustard oil is popular in Jammu and Kashmir.Hong KongIt is inspired primarily by Cantonese cuisine.Most of the dishes in Cantonese cuisine is based on Snake. Cooked snake and snake soup are popular in Hong Kong.